Lipid composition of lesser known tropical seeds

被引：5
|
作者：
Essien, E
Esenowo, GJ
Akpanabiatu, MI
机构：
[1] Lipid Nutrition and Biochemistry Laboratory Department of Biochemistry, College of Medical Sciences, University of Calabar Calabar
[2] Department of Botany, University of Uyo, Uyo
来源：
PLANT FOODS FOR HUMAN NUTRITION | 1995年 / 48卷 / 02期
关键词：
essential fatty acid contents; fatty acid profiles; lesser known tropical seeds;
D O I：
10.1007/BF01088309
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The lipid content and fatty acid profiles of four lesser known tropical seeds, Piper guineense, Chrysophyllum albidum, Garcinia koh and Dennettia tripetala, were determined. The total lipid content (g/kg dry weight) ranged between 31.8 and 68.9. The ranges of values for neutral lipids, triacylglycerol of neutral lipids, glycolipids and phospholipids were 17.3-58.0, 15.0-49.6, 3.0-7.2 and 3.7-11.2, respectively. The fatty acid profiles showed variation among different seeds. All the seeds contained substantial amounts of unsaturated fatty acids. Oleic and linoleic acids were the most abundant fatty acids. Dennettia tripetala and Piper guineense also contained moderate amounts of linolenic acid.
引用
收藏
页码：135 / 140
页数：6
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