THE NUTRITIVE-VALUE OF SCHOOL AND HOSPITAL MEALS

被引：0
|
作者：
HERFST, H
NELSON, M
WOOLAWAY, M
机构：
[1] UNIV WAGENINGEN,WAGENINGEN,NETHERLANDS
[2] SOUTHAMPTON GEN HOSP,MRC,ENVIRONM EPIDEMIOL UNIT,SOUTHAMPTON SO9 4XY,HANTS,ENGLAND
[3] WESSEX REG HLTH AUTHOR,WINCHESTER,ENGLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1984年 / 43卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：A155 / A155
页数：1
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