QUALITY-RELATED ENDOSPERM PROTEINS IN SULFUR-DEFICIENT AND NORMAL WHEAT-GRAIN

被引：41
作者：
FULLINGTON, JG
MISKELLY, DM
WRIGLEY, CW
KASARDA, DD
机构：
[1] BREAD RES INST AUSTRALIA,N RYDE,AUSTRALIA
[2] CSIRO,WHEAT RES UNIT,N RYDE,NSW 2113,AUSTRALIA
来源：
JOURNAL OF CEREAL SCIENCE | 1987年 / 5卷 / 03期
关键词：
D O I：
10.1016/S0733-5210(87)80025-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：233 / 245
页数：13
相关论文
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