共 14 条
[1]
Blakeslee AF, 1932, P NATL ACAD SCI USA, V18, P120, DOI 10.1073/pnas.18.1.120
[2]
BRANDTZAEG MERTON B, 1958, Acta Genet Stat Med, V8, P114
[3]
BURKILL IH, 1935, DICTIONARY ECONOMIC
[5]
FAIRCHILD D, 1943, GARDEN ISLANDS GREAT, P239
[6]
ORAL EFFECTS OF HYDROLYTIC ENZYMES ON TASTE ACUITY IN MAN
[J].
LIFE SCIENCE PART 1 PHYSIOLOGY & PHARMACOLOGY,
1971, 10 (07)
:361-+
[8]
THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (PTC)
[J].
ANNALS OF EUGENICS,
1950, 15 (01)
:24-31
[9]
Application of individual taste difference towards phenyl-thio-carbamide in genetic investigations
[J].
ANNALS OF EUGENICS,
1939, 9
:123-135
[10]
HOYME EJ, 1955, HEREDITY, V46, P167