AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS .2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS

被引：49
作者：
MILLER, EL
CARPENTER, KJ
MORGAN, CB
BOYNE, AW
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1965年 / 19卷 / 02期
关键词：
D O I：
10.1079/BJN19650024
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：249 / +
页数：1
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