共 35 条
[1]
BENDER FG, 1992, Patent No. 5143739
[2]
Bergdoll M. S., 1989, Foodborne bacterial pathogens., P463
[4]
BRACKETT RE, 1988, FOOD TECHNOL-CHICAGO, V42, P162
[9]
Fennema O. R, 1985, FOOD CHEM, V2nd, P629
[10]
EFFECT OF TEMPERATURE AND ADDED POLYPHOSPHATE ON SURVIVAL OF SALMONELLAE IN POULTRY MEAT DURING COLD STORAGE
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1976, 41 (03)
:505-510