NEAR-INFRARED REFLECTANCE SPECTROSCOPY ANALYSIS OF FORAGE QUALITY IN 4 LEGUME SPECIES

被引:92
作者
MARTEN, GC
BRINK, GE
BUXTON, DR
HALGERSON, JL
HORNSTEIN, JS
机构
[1] USDA ARS,MINNEAPOLIS,MN
[2] IOWA STATE UNIV SCI & TECHNOL,AMES,IA 50011
关键词
D O I
10.2135/cropsci1984.0011183X002400060040x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:1179 / 1182
页数:4
相关论文
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