PREPARATION OF RAPESEED PROTEIN ISOLATES - PRECIPITATION OF RAPESEED PROTEINS IN PRESENCE OF POLYACIDS

被引：46

作者：

GILLBERG, L ^{[1
]}

TORNELL, B ^{[1
]}

机构：

[1] LUND INST TECHNOL, CTR CHEM, DEPT CHEM TECHNOL, S-22007 LUND 7, SWEDEN

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb14390.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1070 / 1075

页数：6

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