COMPARISON OF METHODS FOR DETERMINATION OF AVAILABLE LYSINE VALUE IN ANIMAL AND VEGETABLE PROTEIN SOURCES

被引：136
作者：
ROACH, AG
SANDERSON, P
WILLIAMS, DR
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1967年 / 18卷 / 07期
关键词：
D O I：
10.1002/jsfa.2740180702
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：274 / +
页数：1
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