CHANGES IN AROMA COMPONENTS OF GREEN TEA AFTER STORAGE

被引：10
|
作者：
HARA, T
KUBOTA, E
机构：
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1982年 / 56卷 / 08期
关键词：
D O I：
10.1271/nogeikagaku1924.56.625
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：625 / 630
页数：6
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