PUTRESCINE AND CADAVERINE FORMATION IN VACUUM PACKED BEEF

被引:50
|
作者
EDWARDS, RA
DAINTY, RH
HIBBARD, CM
机构
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1985年 / 58卷 / 01期
关键词
D O I
10.1111/j.1365-2672.1985.tb01424.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:13 / 19
页数:7
相关论文
共 50 条
  • [1] CONCENTRATION PROFILES OF PUTRESCINE AND CADAVERINE IN INOCULATED VACUUM PACKED BEEF
    SLEMR, J
    RITTER, G
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1984, 179 (04): : 305 - 307
  • [2] BACTERIAL SOURCES OF PUTRESCINE AND CADAVERINE IN CHILL STORED VACUUM-PACKAGED BEEF
    DAINTY, RH
    EDWARDS, RA
    HIBBARD, CM
    RAMANTANIS, SV
    JOURNAL OF APPLIED BACTERIOLOGY, 1986, 61 (02): : 117 - 123
  • [3] Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef
    Thamsborg, Kristian Key Milan
    Lund, Birgitte Winther
    Byrne, Derek Victor
    Leisner, Jorgen Johannes
    Alexi, Niki
    FOODS, 2023, 12 (24)
  • [4] Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef
    De Filippis, Francesca
    Pennacchia, Carmela
    Di Pasqua, Rosangela
    Fiore, Alberto
    Fogliano, Vincenzo
    Villani, Francesco
    Ercolini, Danilo
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2013, 165 (03) : 332 - 338
  • [5] GREENING IN VACUUM-PACKED BEEF
    SHAW, BG
    JOURNAL OF APPLIED BACTERIOLOGY, 1979, 47 (03): : R2 - R3
  • [6] ORNITHINE PUTRESCINE AND CADAVERINE IN FARM SILAGE
    MACPHERSON, HT
    VIOLANTE, P
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (03) : 124 - +
  • [7] Production of Putrescine and Cadaverine by Paucilactobacillus wasatchensis
    Berthoud, Helene
    Wechsler, Daniel
    Irmler, Stefan
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [8] EFFECTS OF SPERMINE, PUTRESCINE, AND CADAVERINE ON MITOCHONDRIA
    TABOR, CW
    FEDERATION PROCEEDINGS, 1960, 19 (01) : 139 - 139
  • [9] HISTAMINE, PUTRESCINE AND CADAVERINE FORMATION IN SPANISH SEMIPRESERVED ANCHOVIES AS AFFECTED BY TIME/TEMPERATURE
    RODRIGUEZJEREZ, JJ
    LOPEZSABATER, EI
    HERNANDEZHERRERO, MM
    MORAVENTURA, MT
    JOURNAL OF FOOD SCIENCE, 1994, 59 (05) : 993 - 997
  • [10] Cadaverine, putrescine, and histamine formation of Morganella morganii in raclette-type cheese
    Ryser, Lorenz Timo
    Arias-Roth, Emmanuelle
    Berthoud, Helene
    Delbes-Paus, Celine
    Chassard, Christophe
    Bruggmann, Remy
    Irmler, Stefan
    INTERNATIONAL DAIRY JOURNAL, 2022, 129