ESTIMATING VALUE ADDED BY HOUSEHOLD PRODUCTION

被引:0
|
作者
SEEL, B [1 ]
机构
[1] UNIV BONN,INST LANDWIRTSCHAFTLICHE BETRIEBSLEHRE,WIRTSCHAFTSLEHRE ABT,D-5300 BONN,FED REP GER
来源
关键词
D O I
暂无
中图分类号
F [经济];
学科分类号
02 ;
摘要
引用
收藏
页码:97 / 115
页数:19
相关论文
共 50 条
  • [1] ESTIMATING VALUE ADDED OF ILLEGAL PRODUCTION IN THE WESTERN BALKANS
    Blades, Derek
    REVIEW OF INCOME AND WEALTH, 2011, 57 (01) : 183 - 195
  • [2] A VALUE-ADDED APPROACH TO HOUSEHOLD PRODUCTION - THE SPECIAL CASE OF MEAL PREPARATION
    BIVENS, GE
    VOLKER, CB
    JOURNAL OF CONSUMER RESEARCH, 1986, 13 (02) : 272 - 279
  • [3] ESTIMATING VALUE ADDED IN SOVIET INDUSTRY
    THORNTON, J
    WESTERN ECONOMIC JOURNAL, 1965, 3 (03): : 318 - 319
  • [4] PROBLEMS IN ESTIMATING VALUE OF HOUSEHOLD SERVICES
    PETERSON, RD
    AMERICAN JOURNAL OF ECONOMICS AND SOCIOLOGY, 1978, 37 (02) : 145 - 148
  • [5] Estimating the health value added by nursing homes
    Bar, Marlies
    Bakx, Pieter
    Wouterse, Bram
    van Doorslaer, Eddy
    JOURNAL OF ECONOMIC BEHAVIOR & ORGANIZATION, 2022, 203 : 1 - 23
  • [6] MODEL FOR ESTIMATING VALUE ADDED OF BEECHWOOD PRODUCTS
    Kropivsek, Joze
    Jost, Matej
    Zupancic, Anton
    WOOD PROCESSING AND FURNITURE MANUFACTURING CHALLENGES ON THE WORLD MARKET AND WOOD-BASED ENERGY GOES GLOBAL, 2015, : 75 - 80
  • [7] ESTIMATING VALUE ADDED TAX GAP IN TURKEY
    Canikalp, Ebru
    Unlukaplan, Ilter
    Celik, Muhammed
    Economic and Social Development: 13th International Scientific Conference on Economic and Social Development, 2016, : 437 - 445
  • [8] VALUE ADDED BY AGRICULTURAL PRODUCTION
    JOHNSON, J
    STANTON, B
    SCHLUTER, G
    JINKINS, J
    HANSON, G
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1991, 73 (05) : 1528 - 1528
  • [9] ESTIMATING FRENCH BANKS ADDED-VALUE
    Bruno, Olivier
    Chiappini, Raphael
    Groslambert, Bertrand
    REVUE ECONOMIQUE, 2020, 71 (01): : 139 - 162
  • [10] Estimating Food Waste as Household Production Inefficiency
    Yu, Yang
    Jaenicke, Edward C.
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 2020, 102 (02) : 525 - 547