STUDIES ON QUALITY AND NUTRITIONAL ASPECTS OF TOMATO

被引：0
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作者：
BALASUBRAMANIAN, T
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1984年 / 21卷 / 06期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：419 / 421
页数：3
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