ALLERGENS IN THE WHITE AND YOLK OF HENS EGG - A STUDY OF IGE BINDING BY EGG PROTEINS

被引：103
作者：
ANET, J
BACK, JF
BAKER, RS
BARNETT, D
BURLEY, RW
HOWDEN, MEH
机构：
[1] MACQUARIE UNIV,SCH CHEM,N RYDE,NSW 2113,AUSTRALIA
[2] CSIRO,DIV FOOD RES,N RYDE,NSW 2113,AUSTRALIA
[3] UNIV NEW S WALES,DEPT MED,SYDNEY,NSW,AUSTRALIA
来源：
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY | 1985年 / 77卷 / 03期
关键词：
D O I：
10.1159/000233846
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：364 / 371
页数：8
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