EFFECT OF CLEANING, MILLING, AND BAKING ON DEOXYNIVALENOL IN WHEAT

被引：88
作者：
ABBAS, HK
MIROCHA, CJ
PAWLOSKY, RJ
PUSCH, DJ
机构：
[1] UNIV MINNESOTA,DEPT PLANT PATHOL,ST PAUL,MN 55108
[2] PILLSBURY CO,RES & DEV LABS,MINNEAPOLIS,MN 55414
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1985年 / 50卷 / 02期
关键词：
D O I：
10.1128/AEM.50.2.482-486.1985
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：482 / 486
页数：5
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