PROTEIN-LIPID INTERACTION DURING EXTRUSION

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|

作者：

IZZO, MT ^{[1
]}

HO, CT ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,NJ AGR EXPTL STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1988年 / 196卷

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中图分类号：

O6 [化学];

学科分类号：

0703 ;

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页码：170 / AGFD

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