SCHOOL NUTRITION DIETARY ASSESSMENT STUDY - OVERVIEW OF THE STUDY DESIGN

被引：18

作者：

BURGHARDT, JA

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1995年 / 61卷 / 01期

关键词：

RECOMMENDED DIETARY ALLOWANCES; DIETARY GUIDELINES; NATIONAL RESEARCH COUNCIL; DIET AND HEALTH RECOMMENDATIONS; MEALS OFFERED; 24-H DIETARY RECALL; NATIONAL SCHOOL LUNCH PROGRAM; SCHOOL BREAKFAST PROGRAM;

D O I：

10.1093/ajcn/61.1.182S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The School Nutrition Dietary Assessment Study collected information from a nationally representative sample of schools and a nationally representative sample of students attending these schools. A total of 545 schools provided information about all meals served during a 1-wk period between February and May 1992, as well as information about school food service operations. Approximately 3350 students in grades 1-12 provided derailed information about the foods and beverages that they consumed during a 24-h period that included a school day. To assess the content of both the school meals offered to students and the meals consumed by students, the study used dietary standards from three sources: the recommended dietary allowances, the Dietary guidelines for Americans, and recommendations of the National Research Council.

引用

页码：182S / 186S

页数：5