LIPID-PEROXIDATION IN RELATION TO DECLINING VIGOR IN SEEDS OF SOYA (GLYCINE-MAX L) AND CABBAGE (BRASSICA-OLERACEA L)

被引：19

作者：

HAILSTONES, MD ^{[1
]}

SMITH, MT ^{[1
]}

机构：

[1] UNIV NATAL, DEPT BOT, CSIR, PLANT GROWTH & DEV RES UNIT, PIETERMARITZBURG 3200, SOUTH AFRICA

来源：

关键词：

D O I：

10.1016/S0176-1617(88)80035-X

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：452 / 456

页数：5

共 20 条

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[2] CAMPBELL RC, 1974, STATISTICS BIOL
[3] TOCOPHEROL LEVELS AND AGING IN WHEAT GRAINS[J]. FIELDING, JL;GOLDSWORTHY, A. ANNALS OF BOTANY, 1980(04)
[4] VOLATILE LIPID OXIDATION-PRODUCTS[J]. FRANKEL, EN. PROGRESS IN LIPID RESEARCH, 1983(01)
[5] HALMER P, 1984, SEED SCI TECHNOL, V12, P561
[6] COMPARATIVE STUDIES OF 3 SOLVENT MIXTURES FOR THE EXTRACTION OF SOYBEAN LIPIDS[J]. KHOR, HT;CHAN, SL. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985(01)
[7] KOOSTRA P T, 1969, Proceedings of the International Seed Testing Association, V34, P329
[8] RAPID PREPARATION OF FATTY-ACID METHYL-ESTERS USING ORGANIC BASE-CATALYZED TRANS-ESTERIFICATION[J]. METCALFE, LD;WANG, CN. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1981(10)
[9] CHANGE IN FATTY-ACID CONTENT OF POLAR LIPIDS DURING AGING OF SEEDS OF PEANUT (ARACHIS-HYPOGEA L)[J]. PEARCE, RS;ABDELSAMAD, IM. JOURNAL OF EXPERIMENTAL BOTANY, 1980(124)
[10] LIPID CHANGES DURING NATURAL AGING OF SOYBEAN SEEDS[J]. PRIESTLEY, DA;LEOPOLD, AC. PHYSIOLOGIA PLANTARUM, 1983(03)