EFFECT OF MELITTIN AND MELITTIN FRAGMENTS ON THERMOTROPIC PHASE-TRANSITION OF DIPALMITOYLLECITHIN AND ON AMOUNT OF LIPID-BOUND WATER

被引：54
作者：
MOLLAY, C [1 ]
机构：
[1] OSTERREICH AKAD WISSENSCHAFTEN,INST MOLEK BIOL,A-1090 WIEN,AUSTRIA
来源：
FEBS LETTERS | 1976年 / 64卷 / 01期
关键词：
D O I：
10.1016/0014-5793(76)80250-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：65 / 68
页数：4
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