EFFECT OF MELITTIN AND MELITTIN FRAGMENTS ON THERMOTROPIC PHASE-TRANSITION OF DIPALMITOYLLECITHIN AND ON AMOUNT OF LIPID-BOUND WATER

被引：54

作者：

MOLLAY, C ^{[1
]}

机构：

[1] OSTERREICH AKAD WISSENSCHAFTEN,INST MOLEK BIOL,A-1090 WIEN,AUSTRIA

来源：

FEBS LETTERS | 1976年 / 64卷 / 01期

关键词：

D O I：

10.1016/0014-5793(76)80250-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：65 / 68

页数：4

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