WATER-SOLUBLE PROTEIN AND NON-PROTEIN COMPONENTS OF BRAZILIAN GREEN COFFEE BEANS

被引：17
作者：
AMORIM, HV
JOSEPHSON, RV
机构：
[1] OHIO STATE UNIV,DEPT MICROBIOL,COLUMBUS,OH 43210
[2] OHIO STATE UNIV,DEPT FOOD SCI & NUTR,COLUMBUS,OH 43210
[3] UNIV SAO PAULO,ESCOLA SUPER AGR LUIZ QUEIROZ,13400 PIRACICABA,BRAZIL
来源：
JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1975.tb01047.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1179 / 1184
页数：6
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