ENZYMES IN FOOD AND BEVERAGE PROCESSING .1.

被引：0

作者：

DEKKER, RFH

机构：

来源：

FOOD AUSTRALIA | 1994年 / 46卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Enzymes and their role in food technology are discussed: in Part 1 those employed in baking, starch hydrolysis, dairy technology and meat and fish processing; in Part 2 (April) those employed in fruit and juice processing, wine making, brewing and sugar refining.

引用

页码：136 / 139

页数：4