MOLECULAR-BASIS OF TASTE - A STEREOISOMERIC APPROACH

被引：0
|
作者：
DOUGLAS, AJ
GOODMAN, M
机构：
来源：
ACS SYMPOSIUM SERIES | 1991年 / 450卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
From the analysis of a number of aspartyl dipeptides by NMR and computer simulation we have arrived at a model which describes the conformational preferences of the sweet receptor. This review article attempts to document the synthetic and analytical approach utilized in arriving at this predictive structure for the basis of sweet taste.
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页码：128 / 142
页数：15
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