RISK ESTIMATES OF LIVER-CANCER DUE TO AFLATOXIN EXPOSURE FROM PEANUTS AND PEANUT PRODUCTS

被引：40

作者：

DICHTER, CR ^{[1
]}

机构：

[1] HARVARD UNIV,SCH PUBL HLTH,DEPT NUTR,BOSTON,MA 02115

来源：

关键词：

D O I：

10.1016/0278-6915(84)90325-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：431 / 437

页数：7

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[4] COST-EFFECTIVENESS OF LOWERING THE AFLATOXIN TOLERANCE LEVEL [J].

DICHTER, CR ;

WEINSTEIN, MC .

[5]

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[6]

EPSTEIN SM, 1969, CANCER RES, V29, P1045

[7]

KREWSKI D, 1980, 1980 INT S STAT REL

[8]

PEERS FG, 1977, ANN NUTR ALIMENT, V31, P1005

[9]

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[10]

WOGAN GN, 1974, FOOD COSMET TOXICOL, V12, P681, DOI 10.1016/0015-6264(74)90239-9