SPECTROPHOTOMETRIC DETERMINATION OF BROWNING PRODUCTS OF GLYCATION OF PROTEIN AMINO-GROUPS BASED ON THEIR REACTIVITY WITH NITRO BLUE TETRAZOLIUM SALTS

被引：8

作者：

GHIGGERI, GM ^{[1
]}

CANDIANO, G ^{[1
]}

GINEVRI, F ^{[1
]}

OLEGGINI, R ^{[1
]}

PICCARDO, MT ^{[1
]}

BERTELLI, R ^{[1
]}

PERFUMO, F ^{[1
]}

GUSMANO, R ^{[1
]}

机构：

[1] HOSP LAVAGNA, DEPT INTERNAL MED, I-16033 LAVAGNA, ITALY

来源：

ANALYST | 1988年 / 113卷 / 07期

关键词：

D O I：

10.1039/an9881301101

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1101 / 1104

页数：4

共 14 条

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[10] FRUCTOSAMINE - A NEW APPROACH TO THE ESTIMATION OF SERUM GLYCOSYLPROTEIN - AN INDEX OF DIABETIC CONTROL
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[J]. CLINICA CHIMICA ACTA, 1983, 127 (01) : 87 - 95

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