EFFECT OF PSYLLIUM GUM AND WHEAT BRAN ON SPONTANEOUS ENERGY-INTAKE

被引：55

作者：

STEVENS, J ^{[1
]}

LEVITSKY, DA ^{[1
]}

VANSOEST, PJ ^{[1
]}

ROBERTSON, JB ^{[1
]}

KALKWARF, HJ ^{[1
]}

ROE, DA ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT NUTR SCI, MORRISON HALL, ITHACA, NY 14853 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1987年 / 46卷 / 05期

关键词：

D O I：

10.1093/ajcn/46.5.812

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：812 / 817

页数：6

相关论文

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