共 10 条
[2]
ASCARELLI L, 1962, J SCI FOOD AGR, V13, P332
[3]
BORNSTEIN S., 1961, WORLD S POULTRY SCI JOUR, V17, P167, DOI 10.1079/WPS19610010
[4]
BORNSTEIN S., 1963, WORLD S POULTRY SCI JOUR, V19, P172, DOI 10.1079/WPS19630017
[5]
QUANTITATIVE DETERMINATION OF THE INDIVIDUAL TOCOPHEROLS BY CHROMATOGRAPHY ON SECONDARY MAGNESIUM PHOSPHATE
[J].
ACTA CHEMICA SCANDINAVICA,
1957, 11 (01)
:44-52
[6]
BUDOWSKI P, 1963, Science, V142, P969, DOI 10.1126/science.142.3594.969
[7]
The effect of acids on carotenoids
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1938, 60
:2937-2941
[8]
von Euler H, 1934, HELV CHIM ACTA, V17, P24