Fundamentals of Grana Italian Cheese

被引：0

作者：

Furtado, Mucio M. ^{[1
]}

机构：

[1] Danisco Brasil Ltda, Cotia, Brazil

来源：

JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE | 2011年 / 66卷 / 378期

关键词：

Grana Padano; Parmigiano Reggiano; technological features; raw milk; natural whey cultures;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The cheeses that are generally named as Grana (hard cheeses), in Italy, are renowned worldwide: Grana Padano and Parmigiano Reggiano. Both are made with cow's milk and have a great similarity between themselves, but they are not the same cheese. The aim of this paper is to present an overview of the Italian Grana cheeses.

引用

页码：40 / 50

页数：11