MODIFICATION OF RHEOLOGICAL PROPERTIES OF BUTTER

被引：0
|
作者：
GUPTA, S
DEMAN, JM
机构：
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1985年 / 40卷 / 06期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：321 / 325
页数：5
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