XANTHINE-OXIDASE ACTIVITY IN DAIRY-PRODUCTS

被引：42

作者：

CERBULIS, J ^{[1
]}

FARRELL, HM ^{[1
]}

机构：

[1] USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118

来源：

JOURNAL OF DAIRY SCIENCE | 1977年 / 60卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(77)83850-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：170 / 176

页数：7

共 15 条

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[2] HOMOGENIZED MILK AND CORONARY-ARTERY DISEASE - THEORY, NOT FACT [J].

BIERMAN, EL ;

SHANK, RE .

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[3]

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[4] INACTIVATION AND REACTIVATION OF XANTHINE OXIDASE IN DAIRY PRODUCTS [J].

GREENBANK, GR ;

PALLANSCH, MJ .

JOURNAL OF DAIRY SCIENCE, 1962, 45 (08) :958-&

[5] FACTORS AFFECTING APPARENT ACTIVITY AND HEAT SENSITIVITY OF XANTHINE OXIDASE IN MILK [J].

GUDNASON, GV ;

SHIPE, WF .

JOURNAL OF DAIRY SCIENCE, 1962, 45 (12) :1440-+

[6]

HART L I, 1970, Biochemical Journal, V116, P851

[7]

OLSON JS, 1974, J BIOL CHEM, V249, P4350

[8]

OSTER KA, 1971, AM J CLIN RES, V2, P30

[9]

ROBERT L, 1955, DISC FARADAY SOC, V20, P54

[10]

ROSS DJ, 1973, P SOC EXP BIOL MED, V144, P523

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