A SCHEME FOR THE RAPID PREPARATION OF PROTEIN HYDROLYZATES FOR AMINO-ACID-ANALYSIS

被引：16
|
作者：
PHILLIPS, RD
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1983.tb14852.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：284 / 285
页数：2
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