FISH OILS AND CARDIOVASCULAR-DISEASE

被引：22

作者：

PRICHARD, BN ^{[1
]}

SMITH, CCT ^{[1
]}

LING, KLE ^{[1
]}

BETTERIDGE, DJ ^{[1
]}

机构：

[1] UCL, SCH MED, DEPT MED, LONDON W1N 8AA, ENGLAND

来源：

BRITISH MEDICAL JOURNAL | 1995年 / 310卷 / 6983期

关键词：

D O I：

10.1136/bmj.310.6983.819

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：819 / 820

页数：2

共 34 条

[1] DOES SUPPLEMENTATION OF DIET WITH FISH-OIL REDUCE BLOOD-PRESSURE - A METAANALYSIS OF CONTROLLED CLINICAL-TRIALS [J].

APPEL, LJ ;

MILLER, ER ;

SEIDLER, AJ ;

WHELTON, PK .

ARCHIVES OF INTERNAL MEDICINE, 1993, 153 (12) :1429-1438

[2] PLASMA LIPID AND LIPOPROTEIN PATTERN IN GREENLANDIC WEST-COAST ESKIMOS [J].

BANG, HO ;

DYERBERG, J ;

NIELSON, AB .

LANCET, 1971, 1 (7710) :1143-&

[3] FISH AND FISH OIL INTAKE - EFFECT ON HEMATOLOGICAL VARIABLES RELATED TO CARDIOVASCULAR-DISEASE [J].

BROWN, AJ ;

ROBERTS, DCK .

THROMBOSIS RESEARCH, 1991, 64 (02) :169-178

[4]

BURR ML, 1989, LANCET, V2, P757

[5] HEMATOLOGICAL PROGNOSTIC INDEXES AFTER MYOCARDIAL-INFARCTION - EVIDENCE FROM THE DIET AND REINFARCTION TRIAL (DART) [J].

BURR, ML ;

HOLLIDAY, RM ;

FEHILY, AM ;

WHITEHEAD, PJ .

EUROPEAN HEART JOURNAL, 1992, 13 (02) :166-170

[6] THE EFFECTS OF DIETARY OMEGA-3 POLY-UNSATURATED FATTY-ACIDS ON ERYTHROCYTE-MEMBRANE PHOSPHOLIPIDS, ERYTHROCYTE DEFORMABILITY AND BLOOD-VISCOSITY IN HEALTHY-VOLUNTEERS [J].

CARTWRIGHT, IJ ;

POCKLEY, AG ;

GALLOWAY, JH ;

GREAVES, M ;

PRESTON, FE .

ATHEROSCLEROSIS, 1985, 55 (03) :267-281

[7]

CHARNOCK JS, 1991, WORLD REV NUTR DIET, V66, P278

[8]

DOLECEK TA, 1992, P SOC EXP BIOL MED, V200, P177, DOI 10.3181/00379727-200-43413

[9]

DYERBERG J, 1986, NUTR REV, V44, P125, DOI 10.1111/j.1753-4887.1986.tb07603.x

[10] HEMOSTATIC FUNCTION AND PLATELET POLY-UNSATURATED FATTY-ACIDS IN ESKIMOS [J].

DYERBERG, J ;

BANG, HO .

LANCET, 1979, 2 (8140) :433-435

← 1 2 3 4 →