ANALYSIS OF ORGANIC-ACIDS IN FRUIT-BODIES OF TRICHOLOMA-GIGANTEUM BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：5
作者：
FUJITA, T
KOMEMUSHI, S
YAMAGATA, K
机构：
[1] Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University, Nara, 631, 3327-204 Nakamachi, Nara-shi
来源：
LETTERS IN APPLIED MICROBIOLOGY | 1990年 / 11卷 / 01期
关键词：
D O I：
10.1111/j.1472-765X.1990.tb00128.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A high performance liquid chromatographic method (HPLC) was developed for the determination of organic acids (oxalic, tartaric, formic, L‐malic, lactic, acetic, α‐ketoglutaric, DL‐pyroglutamic, citric, succinic and fumaric acids) in the edible mushroom Tricholoma giganteum. Organic acid contents were 0.01 to 0.10% on a dry weight basis and seven kinds of organic acids (oxalic, malic, acetic, α‐ketoglutaric, pyroglutamic, succinic and fumaric acids) were identified. Oxalic and succinic acids were found to be predominant in the mushroom. Copyright © 1990, Wiley Blackwell. All rights reserved
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页码：27 / 29
页数：3
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