VOLATILE CONSTITUENTS OF MOROCCAN THYME OIL

被引：25
作者：
MIQUEL, JD [1 ]
RICHARD, HMJ [1 ]
SANDRET, FG [1 ]
机构：
[1] ECOLE NATL SUPER IND AGRICOLES & ALIMENTAIRES,CERDIA,F-91305 MASSY,FRANCE
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 04期
关键词：
D O I：
10.1021/jf60206a038
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：833 / 835
页数：3
相关论文
共 50 条
  • [31] Constituents of the Volatile Oil of Mitracarpus scaber Zucc.
    Ekpendu, T. O. E.
    Adesomoju, A. A.
    Ekundayo, O.
    Okogun, J. I.
    Laakso, I.
    FLAVOUR AND FRAGRANCE JOURNAL, 1993, 8 (05) : 269 - 271
  • [32] ISOLATION AND IDENTIFICATION OF VOLATILE ODORIFEROUS CONSTITUENTS OF PATCHOULI OIL
    TRENKLE, RW
    MOOKHERJEE, BD
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 73 - AGFD
  • [33] ANALYSIS OF THE VOLATILE CONSTITUENTS OF THE RHIZOME OIL OF JILIN GINSENG
    张惠祥
    孙允秀
    姜文普
    张嘉宁
    郭海忱
    曹亚安
    于淑丽
    崔兰
    ScienceBulletin, 1987, (19) : 1324 - 1329
  • [34] CITRUS FLAVORING - VOLATILE OIL CONSTITUENTS OF GRAPEFRUIT JUICE
    KIRCHNER, JG
    MILLER, JM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (07) : 512 - 518
  • [35] Constituents of volatile organic compounds of evaporating essential oil
    Chiu, Hua-Hsien
    Chiang, Hsiu-Mei
    Lo, Cho-Ching
    Cheri, Ching-Yen
    Chiang, Hung-Lung
    ATMOSPHERIC ENVIRONMENT, 2009, 43 (36) : 5743 - 5749
  • [36] Compositional Variation in Volatile Constituents and Some Activities of Thyme Essential Oils Harvested from Saudi Arabia
    Anwar, Farooq
    Bakht, Md Afroz
    Geesi, Mohammed H.
    Najeeb-ur-REHMAN
    Khamis Adam, Elsadig H.
    Kamal, Mehnaz
    Ajmal, Noushin
    LATIN AMERICAN JOURNAL OF PHARMACY, 2020, 39 (06): : 1221 - 1232
  • [37] Sensory thresholds of selected phenolic constituents from thyme and their antioxidant potential in sunflower oil
    Bitar, Alain
    Ghaddar, Tarek
    Malek, Amal
    Haddad, Tharwat
    Toufeili, Imad
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2008, 85 (07) : 641 - 646
  • [38] Inactivation of airborne SARS-CoV-2 by thyme volatile oil vapor phase
    Sakalar, Cagri
    Erturk, Murat
    JOURNAL OF VIROLOGICAL METHODS, 2023, 312
  • [39] Evaluation of antioxidative constituents from thyme
    Schwarz, K
    Ernst, H
    Ternes, W
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1996, 70 (02) : 217 - 223
  • [40] Volatile Profiles of Rapeseed Oil Flavored with Basil, Oregano, and Thyme as a Function of Flavoring Conditions
    Adams, An
    Kruma, Zanda
    Verhe, Roland
    De Kimpe, Norbert
    Kreicbergs, Viesturs
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2011, 88 (02) : 201 - 212
12345