A MODEL FOR PREDICTING ECONOMIC EFFECTIVENESS OF SUPPLEMENTAL FAT IN DIETS OF GROWING TURKEYS

被引：0
作者：
KAGAN, A
SELL, JL
机构：
[1] UNIV NO IOWA,DEPT MKT,CEDAR FALLS,IA 50613
[2] IOWA STATE UNIV SCI & TECHNOL,DEPT ANIM SCI,AMES,IA 50011
来源：
POULTRY SCIENCE | 1982年 / 61卷 / 07期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1490 / 1490
页数：1
相关论文
共 50 条
[31]   FAT SUPPLEMENTATION OF DIETS FOR GROWING-RABBITS [J].
PARTRIDGE, GG ;
FINDLAY, M ;
FORDYCE, RA .
ANIMAL FEED SCIENCE AND TECHNOLOGY, 1986, 16 (1-2) :109-117
[32]   THE USE OF BACITRACIN METHYLENE DISALICYLATE (BMD) AND FLAVOMYCIN IN DIETS OF GROWING TURKEYS [J].
SPENCER, GK ;
WALDROUP, PW .
ARKANSAS AGRICULTURAL EXPERIMENT STATION MIMEOGRAPH SERIES, 1984, (317) :1-12
[33]   THE VALUE OF ANTIBIOTIC SUPPLEMENTS FOR GROWTH AND FEED CONVERSION IN DIETS FOR GROWING TURKEYS [J].
ALMQUIST, HJ ;
MERRITT, JB .
POULTRY SCIENCE, 1953, 32 (05) :878-880
[34]   FLUORINE AND PHOSPHORUS RELATIONSHIPS IN DIETS FOR STARTING AND GROWING-FINISHING TURKEYS [J].
STRUWE, FJ ;
SULLIVAN, TW .
POULTRY SCIENCE, 1975, 54 (05) :1821-1821
[35]   RESPONSE OF STARTING TURKEYS TO SUPPLEMENTAL METHIONINE AND SULFATE IN CORN-SOYBEAN MEAL DIETS [J].
KUHL, HJ ;
SULLIVAN, TW .
POULTRY SCIENCE, 1973, 52 (05) :2051-2051
[36]   The effect of diluting diets with ground and pelleted or with whole wheat on the performance of growing turkeys [J].
Jankowski, J. ;
Mikulski, D. ;
Zdunczyk, Z. ;
Mikulska, M. ;
Juskiewicz, J. .
JOURNAL OF ANIMAL AND FEED SCIENCES, 2012, 21 (04) :735-747
[37]   USING HIGH-MOISTURE CORN AND LIGHTWEIGHT CORN IN DIETS FOR GROWING TURKEYS [J].
OWINGS, WJ ;
BALLOUN, SL .
POULTRY SCIENCE, 1976, 55 (05) :2075-2076
[38]   FEEDING AND ECONOMIC ASPECT OF SUPPLEMENTAL FAT IN SAHIWAL COWS [J].
Iqbal, A. ;
Akbar, J. ;
Abdullah, M. ;
Sarwar, M. .
JOURNAL OF ANIMAL AND PLANT SCIENCES, 2012, 22 :55-58
[39]   EVALUATION OF BREWERS DRIED GRAINS IN DIETS FOR STARTING AND GROWING-FINISHING TURKEYS [J].
SULLIVAN, TW ;
KUHL, HJ ;
HOLDER, DP .
POULTRY SCIENCE, 1975, 54 (05) :1821-1822
[40]   RESPONSE OF GROWING TURKEYS TO VARIATIONS IN THE FIBER AND ENERGY CONTENT OF MASH AND PELLETED DIETS [J].
DYMSZA, H ;
BOUCHER, RV ;
MCCARTNEY, MG .
POULTRY SCIENCE, 1953, 32 (05) :898-898
12345