DENSITY PREDICTION OF MULTICOMPONENT AQUEOUS-SOLUTIONS FROM BINARY DATA

被引：19

作者：

TENG, TT ^{[1
]}

LENZI, F ^{[1
]}

机构：

[1] ECOLE POLYTECH,DEPT GENIE CHIM,MONTREAL H3C 3A7,QUEBEC,CANADA

来源：

CANADIAN JOURNAL OF CHEMICAL ENGINEERING | 1975年 / 53卷 / 06期

关键词：

D O I：

10.1002/cjce.5450530614

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：673 / 676

页数：4

共 50 条

[1] LEAD CHLORIDE SOLUBILITY AND DENSITY DATA IN BINARY AQUEOUS-SOLUTIONS
TAN, KG
BARTELS, K
BEDARD, PL
HYDROMETALLURGY, 1987, 17 (03) : 335 - 356
[2] DENSITY ESTIMATES OF BINARY AQUEOUS-SOLUTIONS
SOHNEL, O
NOVOTNY, P
SOLC, Z
COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS, 1983, 48 (08) : 2327 - 2334
[3] ADSORPTION FROM DILUTE, BINARY, AQUEOUS-SOLUTIONS
BARTON, SS
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1993, 158 (01) : 64 - 70
[4] ALTERNATIVE ISOPIESTIC RELATION FOR PREDICTION OF WATER ACTIVITY OF MULTICOMPONENT AQUEOUS-SOLUTIONS
SANGSTER, J
TRAN, TT
CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1978, 56 (05) : 650 - 651
[5] SIMPLIFIED METHOD FOR THE PREDICTION OF WATER ACTIVITY IN BINARY AQUEOUS-SOLUTIONS
FAVETTO, GJ
CHIRIFE, J
JOURNAL OF FOOD TECHNOLOGY, 1985, 20 (05): : 631 - 636
[6] ANALYSIS OF DATA ON DENSITY OF AQUEOUS-SOLUTIONS OF RUBIDIUM NITRATE
SOLOVKIN, AS
ZHURNAL FIZICHESKOI KHIMII, 1979, 53 (02): : 518 - 519
[7] A COMPARATIVE-STUDY OF METHODS FOR PREDICTION OF WATER ACTIVITY OF MULTICOMPONENT AQUEOUS-SOLUTIONS
TENG, TT
SEOW, CC
JOURNAL OF FOOD TECHNOLOGY, 1981, 16 (04): : 409 - 419
[8] DENSITY OF ELECTROLYTES AQUEOUS-SOLUTIONS
MAKSIMOVA, IN
FEDOTOV, NV
UKRAINSKII KHIMICHESKII ZHURNAL, 1973, 39 (03): : 234 - 236
[9] GENERAL METHOD OF PREDICTING WATER ACTIVITY OF TERNARY AQUEOUS-SOLUTIONS FROM BINARY DATA
CHEN, H
SANGSTER, J
TENG, TT
LENZI, F
CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1973, 51 (02) : 234 - 241
[10] PREDICTION OF WATER ACTIVITY OF AQUEOUS-SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS .3. ALPHA-W PREDICTION IN MULTICOMPONENT STRONG ELECTROLYTE AQUEOUS-SOLUTIONS
FERROFONTAN, C
BENMERGUI, EA
CHIRIFE, J
JOURNAL OF FOOD TECHNOLOGY, 1980, 15 (01): : 47 - 58

← 1 2 3 4 5 →