A BLUE PIGMENT DERIVED FROM ROSMARINIC ACID AND FESO4 IS RESPONSIBLE FOR THE BLUE PIGMENT SECRETED INTO THE MEDIUM BY LAVANDULA X INTERMEDIA CELL-CULTURES GROWN IN THE DARK

被引:1
作者
LOPEZARNALDOS, T [1 ]
LOPEZSERRANO, M [1 ]
BARCELO, AR [1 ]
CALDERON, AA [1 ]
ZAPATA, JM [1 ]
机构
[1] UNIV MURCIA,DEPT PLANT BIOL PLANT PHYSIOL,E-30100 MURCIA,SPAIN
来源
NATURAL PRODUCT LETTERS | 1995年 / 7卷 / 03期
关键词
LAVANDIN; LAVANDULA X INTERMEDIA CELL CULTURES; BLUE PIGMENT; ROSMARINIC ACID; FESO4;
D O I
10.1080/10575639508043207
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Rosmarinic acid (alpha-O-caffeoyl-3,4-dihydroxy phenyllactic acid) is the main phenolic constituent (1.0-7.0 mu mol/kg) present in methanolic extracts of the medium from Lavandula x intermedia cell cultures which have been grown on agar gel containing Murashige & Skoog medium. In this medium, the concentration of FeSO4 is 100 mu mol/kg. Since rosmarinic acid yields a blue pigment upon reaction with FeSO4 (lambda(max) = 572 nm and epsilon(572) = 3,820 M(-1) cm(-1) at pH 6.0), this pigment appears to be the main compound responsible for the blue colour which is secreted into the medium by Lavandula x intermedia cell cultures grown in the dark.
引用
收藏
页码:169 / 175
页数:7
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