SUBSTRATE LIMITATION OF BACTERIAL-GROWTH AT MEAT SURFACES

被引：124

作者：

GILL, CO ^{[1
]}

机构：

[1] MEAT IND RES INST NEW ZEALAND INC,HAMILTON,NEW ZEALAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1976年 / 41卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1976.tb00652.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：401 / 410

页数：10

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[10] A MODIFIED NINHYDRIN COLORIMETRIC ANALYSIS FOR AMINO ACIDS [J].

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