CHEMICAL-ENGINEERING PRINCIPLES AND FOOD-PROCESSING

被引：2
作者：
NIRANJAN, K
机构：
[1] K. Niranjan is at the Department of Food Science and Technology, University of Reading, Whiteknights, Reading, RG6 2AP
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1994年 / 5卷 / 01期
关键词：
D O I：
10.1016/0924-2244(94)90044-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Chemical engineering principles are being increasingly applied to the design and control of food processing plants. This article examines the growing need for a chemical engineering approach to food processing, and briefly reviews selected areas that may benefit by the application of chemical engineering principles.
引用
收藏
页码：20 / 23
页数：4
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