CHANGES IN ATP LEVEL IN CROWNS OF WINTER-WHEAT SEEDLINGS DURING HARDENING TO FROST

被引：1
|
作者：
RYBKA, Z
机构：
[1] Department of Plant Biochemistry and Physiology, Institute of Plant Breeding and Acclimatization, Warszawa, 00-950
来源：
JOURNAL OF PLANT PHYSIOLOGY | 1990年 / 136卷 / 05期
关键词：
adenylate energy charge; AEC; ATP; frost resistance; hardening; Triticum aestivum L;
D O I：
10.1016/S0176-1617(11)80227-0
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
During 8 days of frost hardening of winter wheat seedlings, the ATP level, as well as AEC and phosphorylation potential, increased in the crowns of frost resistant winter wheat cultivars, whereas these values remained unchanged or decreased in the susceptible cultivars. © 1990, Gustav Fischer Verlag, Stuttgart. All rights reserved.
引用
收藏
页码：635 / 637
页数：3
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