MODIFYING THE SNACK FOOD-CONSUMPTION PATTERNS OF INNER-CITY HIGH-SCHOOL STUDENTS - THE GREAT SENSATIONS STUDY

被引：26

作者：

COATES, TJ

BAROFSKY, I

SAYLOR, KE

SIMONSMORTON, B

HUSTER, W

SEREGHY, E

STRAUGH, S

JACOBS, H

KIDD, L

机构：

[1] JOHNS HOPKINS UNIV,SCH HYG & PUBL HLTH,BALTIMORE,MD 21205

[2] STANFORD UNIV,STANFORD HEART DIS PROGRAM,STANFORD,CA 94305

[3] UNIV TEXAS,MED BRANCH,GALVESTON,TX 77660

[4] UNIV CALIF LOS ANGELES,SCH MED,LOS ANGELES,CA 90024

[5] JOHNS HOPKINS UNIV,SCH MED,BALTIMORE,MD 21205

来源：

关键词：

D O I：

10.1016/0091-7435(85)90039-8

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：234 / 247

页数：14

共 18 条

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