COMPETENCY-BASED EDUCATION

被引：0

作者：

HART, M ^{[1
]}

机构：

[1] UNIV ILLINOIS,CTR MED,CHICAGO,IL 60680

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1976年 / 69卷 / 06期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：616 / 620

页数：5

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