SURVEILLANCE OF RAW-FERMENTED (DRY-CURED) SAUSAGES FOR THE PRESENCE OF LISTERIA SPP

被引：38
作者：
FARBER, JM
TITTIGER, F
GOUR, L
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 04期
关键词：
D O I：
10.1016/S0315-5463(88)70981-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：430 / 434
页数：5
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