ISOLATION AND CHARACTERISATION OF WHEAT FLOUR PROTEINS.I. SEPARATION OF SALT- AND ACETIC ACID-DISPERSIBLE PROTEINS BY GEL FILTRATION POLYACRYLAMIDE GEL ELECTROPHORESIS AND SUCROSE GRADIENT ULTRACENTRIFUGATION

被引：23

作者：

JANKIEWICZ, M

POMERANZ, Y

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1965年 / 16卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740161103

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：644 / +

页数：1

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