POLYHYDROXY CHALCONES AND FLAVANONES AS ANTI-OXIDANT FOR EDIBLE OILS

被引：96
|
作者：
DZIEDZIC, SZ
HUDSON, BJF
机构：
来源：
FOOD CHEMISTRY | 1983年 / 12卷 / 03期
关键词：
D O I：
10.1016/0308-8146(83)90007-9
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：205 / 212
页数：8
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