THE INVIVO EXPRESSION OF ANTHOCYANIN COLOR IN PLANTS

被引：185
作者：
BROUILLARD, R
机构：
来源：
PHYTOCHEMISTRY | 1983年 / 22卷 / 06期
关键词：
D O I：
10.1016/S0031-9422(00)84008-X
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1311 / 1323
页数：13
相关论文
共 109 条
[51]   SOME FACTORS INVOLVED IN THE BLUE COLOR OF HEAVENLY BLUE MORNING GLORY FLOWERS .2. STUDIES ON THE FLOWER COLOR OF MORNING GLORY [J].
ISHIKURA, N ;
YAMAMOTO, E .
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1980, 54 (08) :637-643
[52]   PAPER CHROMATOGRAPHIC SURVEY OF ANTHOCYANINS IN LEGUMINOSAE .3. IDENTIFICATION AND DISTRIBUTION PATTERN OF ANTHOCYANINS IN 22 LEGUMES [J].
ISHIKURA, N ;
ITO, S ;
SHIBATA, M .
BOTANICAL MAGAZINE-TOKYO, 1978, 91 (1021) :25-30
[53]   LIGHT-ABSORPTION PATTERNS OF ANTHOCYANIN-CONTAINING CELLS [J].
ISHIKURA, N .
PLANT AND CELL PHYSIOLOGY, 1978, 19 (05) :887-893
[54]  
ISHIKURA N, 1975, KUMAMOTO J SCI BIOL, V12, P41
[55]  
JURD L, 1972, ADV FOOD RES S, V3, P123
[56]   PREPARATION OF ANTHOCYANIDINS AND THEIR GLYCOSIDES FROM RELATED FLAVONOIDS [J].
KRISHNAMURTY, HG ;
KRISHNAMOORTHY, V ;
SESHADRI, TR .
PHYTOCHEMISTRY, 1963, 2 (01) :47-60
[57]   ELECTRONIC STRUCTURES AND SPECTRA OF SOME NATURAL PRODUCTS OF THEORETICAL INTEREST .I. MOLECULAR ORBITAL STUDIES OF ANTHOCYANIDINS [J].
KURTIN, WE ;
SONG, PS .
TETRAHEDRON, 1968, 24 (05) :2255-&
[58]   USE OF EXTRACTED ANTHOCYANIN AS A FOOD DYE [J].
LOWRY, JB ;
CHEW, L .
ECONOMIC BOTANY, 1974, 28 (01) :61-62
[59]  
Markakis P., 1982, ANTHOCYANINS FOOD CO
[60]   HYDRATION OF THE FLAVYLIUM ION [J].
MCCLELLAND, RA ;
GEDGE, S .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1980, 102 (18) :5838-5848
12345678910