THE INVIVO EXPRESSION OF ANTHOCYANIN COLOR IN PLANTS

[51] SOME FACTORS INVOLVED IN THE BLUE COLOR OF HEAVENLY BLUE MORNING GLORY FLOWERS .2. STUDIES ON THE FLOWER COLOR OF MORNING GLORY [J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1980, 54 (08): : 637 - 643

[52] PAPER CHROMATOGRAPHIC SURVEY OF ANTHOCYANINS IN LEGUMINOSAE .3. IDENTIFICATION AND DISTRIBUTION PATTERN OF ANTHOCYANINS IN 22 LEGUMES [J]. BOTANICAL MAGAZINE-TOKYO, 1978, 91 (1021): : 25 - 30

[53] LIGHT-ABSORPTION PATTERNS OF ANTHOCYANIN-CONTAINING CELLS [J]. PLANT AND CELL PHYSIOLOGY, 1978, 19 (05) : 887 - 893

[54] ISHIKURA N, 1975, KUMAMOTO J SCI BIOL, V12, P41

[55] JURD L, 1972, ADV FOOD RES S, V3, P123

[56] PREPARATION OF ANTHOCYANIDINS AND THEIR GLYCOSIDES FROM RELATED FLAVONOIDS [J]. PHYTOCHEMISTRY, 1963, 2 (01) : 47 - 60

[57] ELECTRONIC STRUCTURES AND SPECTRA OF SOME NATURAL PRODUCTS OF THEORETICAL INTEREST .I. MOLECULAR ORBITAL STUDIES OF ANTHOCYANIDINS [J]. TETRAHEDRON, 1968, 24 (05) : 2255 - &

[58] USE OF EXTRACTED ANTHOCYANIN AS A FOOD DYE [J]. ECONOMIC BOTANY, 1974, 28 (01) : 61 - 62

[59] Markakis P., 1982, ANTHOCYANINS FOOD CO

[60] HYDRATION OF THE FLAVYLIUM ION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1980, 102 (18) : 5838 - 5848

[51] SOME FACTORS INVOLVED IN THE BLUE COLOR OF HEAVENLY BLUE MORNING GLORY FLOWERS .2. STUDIES ON THE FLOWER COLOR OF MORNING GLORY [J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1980, 54 (08): : 637 - 643

[52] PAPER CHROMATOGRAPHIC SURVEY OF ANTHOCYANINS IN LEGUMINOSAE .3. IDENTIFICATION AND DISTRIBUTION PATTERN OF ANTHOCYANINS IN 22 LEGUMES [J]. BOTANICAL MAGAZINE-TOKYO, 1978, 91 (1021): : 25 - 30

[53] LIGHT-ABSORPTION PATTERNS OF ANTHOCYANIN-CONTAINING CELLS [J]. PLANT AND CELL PHYSIOLOGY, 1978, 19 (05) : 887 - 893

[54] ISHIKURA N, 1975, KUMAMOTO J SCI BIOL, V12, P41

[55] JURD L, 1972, ADV FOOD RES S, V3, P123

[56] PREPARATION OF ANTHOCYANIDINS AND THEIR GLYCOSIDES FROM RELATED FLAVONOIDS [J]. PHYTOCHEMISTRY, 1963, 2 (01) : 47 - 60

[57] ELECTRONIC STRUCTURES AND SPECTRA OF SOME NATURAL PRODUCTS OF THEORETICAL INTEREST .I. MOLECULAR ORBITAL STUDIES OF ANTHOCYANIDINS [J]. TETRAHEDRON, 1968, 24 (05) : 2255 - &

[58] USE OF EXTRACTED ANTHOCYANIN AS A FOOD DYE [J]. ECONOMIC BOTANY, 1974, 28 (01) : 61 - 62

[59] Markakis P., 1982, ANTHOCYANINS FOOD CO

[60] HYDRATION OF THE FLAVYLIUM ION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1980, 102 (18) : 5838 - 5848