EFFECTS OF CHEMICAL TREATMENTS ON REFRIGERATED APPLE JUICE

[1] ADAMS AM, 1959, 104 REPT HORT EXPT S

[2] [Anonymous], 1957, MANUAL MICROBIOLOGIC

[3] [Anonymous], 1960, OFFICIAL METHODS ANA

[4] AYRES JC, 1958, FOOD TECHNOL-CHICAGO, V12, P562

[5] COOPER G. M., 1963, Food Technology, V17, P123

[6] STUDIES ON THE PRESERVATION OF FRESH APPLE JUICE WITH SORBIC ACID [J]. APPLIED MICROBIOLOGY, 1957, 5 (01) : 41 - 43

[7] HALEY D, 1959, NEWS PESTICIDE REVIE, V17, P15

[8] HOPE G. W., 1963, FOOD TECHNOL, V17, P123

[9] KLIS JB, 1959, FOOD TECHNOL-CHICAGO, V13, P124

[10] THE INFLUENCE OF ANTIBIOTICS ON MICRO-ORGANISMS CAUSING FRUIT AND VEGETABLE ROTS [J]. AMERICAN JOURNAL OF BOTANY, 1958, 45 (03) : 183 - 190

[1] ADAMS AM, 1959, 104 REPT HORT EXPT S

[2] [Anonymous], 1957, MANUAL MICROBIOLOGIC

[3] [Anonymous], 1960, OFFICIAL METHODS ANA

[4] AYRES JC, 1958, FOOD TECHNOL-CHICAGO, V12, P562

[5] COOPER G. M., 1963, Food Technology, V17, P123

[6] STUDIES ON THE PRESERVATION OF FRESH APPLE JUICE WITH SORBIC ACID [J]. APPLIED MICROBIOLOGY, 1957, 5 (01) : 41 - 43

[7] HALEY D, 1959, NEWS PESTICIDE REVIE, V17, P15

[8] HOPE G. W., 1963, FOOD TECHNOL, V17, P123

[9] KLIS JB, 1959, FOOD TECHNOL-CHICAGO, V13, P124

[10] THE INFLUENCE OF ANTIBIOTICS ON MICRO-ORGANISMS CAUSING FRUIT AND VEGETABLE ROTS [J]. AMERICAN JOURNAL OF BOTANY, 1958, 45 (03) : 183 - 190