FATTY-ACID COMPOSITION OF DALL SHEEP BONE-MARROW

被引：21
作者：
WEST, GC [1 ]
SHAW, DL [1 ]
机构：
[1] UNIV ALASKA,INST ARCTIC BIOL,FAIRBANKS,AK 99701
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1975年 / 50卷 / NB4期
关键词：
D O I：
10.1016/0305-0491(75)90096-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：599 / 601
页数：3
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