FATTY-ACID COMPOSITION OF DALL SHEEP BONE-MARROW

被引：21

作者：

WEST, GC ^{[1
]}

SHAW, DL ^{[1
]}

机构：

[1] UNIV ALASKA,INST ARCTIC BIOL,FAIRBANKS,AK 99701

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1975年 / 50卷 / NB4期

关键词：

D O I：

10.1016/0305-0491(75)90096-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：599 / 601

页数：3

共 50 条

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