CARBOXYPEPTIDASE INHIBITOR FROM POTATOES - EFFECTS OF CHEMICAL MODIFICATIONS ON INHIBITORY ACTIVITY

被引:38
作者
HASS, GM [1 ]
AKO, H [1 ]
GRAHN, DT [1 ]
NEURATH, H [1 ]
机构
[1] UNIV WASHINGTON,DEPT BIOCHEM,SEATTLE,WA 98195
关键词
D O I
10.1021/bi00646a015
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:93 / 100
页数:8
相关论文
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