CARBOXYPEPTIDASE INHIBITOR FROM POTATOES - EFFECTS OF CHEMICAL MODIFICATIONS ON INHIBITORY ACTIVITY

被引：38

作者：

HASS, GM ^{[1
]}

AKO, H ^{[1
]}

GRAHN, DT ^{[1
]}

NEURATH, H ^{[1
]}

机构：

[1] UNIV WASHINGTON,DEPT BIOCHEM,SEATTLE,WA 98195

来源：

BIOCHEMISTRY | 1976年 / 15卷 / 01期

关键词：

D O I：

10.1021/bi00646a015

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：93 / 100

页数：8

相关论文

共 38 条

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[29] RIORDAN JF, 1967, METHOD ENZYMOL, V11, P565
[30] STRUCTURE OF COMPLEX FORMED BY BOVINE TRYPSIN AND BOVINE PANCREATIC TRYPSIN-INHIBITOR - CRYSTAL-STRUCTURE DETERMINATION AND STEREOCHEMISTRY OF CONTACT REGION
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